Bakpao, China Traditional Food

Bakpao is one of traditional food from China. originated from the Hokkien language, Pao which means "bundle", and Bak, which means meat, so bakpao are "pack (contains) meat". The food is much preferred because of the softness of the texture, so the bakpao become the choice of many people to be consumed as a bread substitute. But have to know the material and the manufacturing process?

Here are some things about the materials and the process of making dumplings filled with meat:


Ingredients :
200 grams of wheat flour
100 gr starch flour
200 ml of liquid milk
1 teaspoons baking powder
10 gr yeast
1 tablespoons cooking oil
200 gr minced meat
1 cloves of sliced onion
6 cloves of garlic
2 tablespoons oyster sauce
2 tablespoons soy sauce
sugar, black pepper and salt to taste
3 tablespoons cooking oil


How to make :

Finely sliced ​​onions and  garlic.
Heat oil, saute onion and garlic until fragrant.
Add onions, then stir until blended.
Enter the minced meat and stir until meat changes color.
Add soy sauce, oyster sauce, black pepper powder and salt. Cook until the spices to infuse.
Then add the cornstarch solution (1 tbsp cornstarch + 3 tbsp cold water), stirring until so thick. Turn off heat, remove and set aside.


How to make bakpao filled with minced meat:

Mix flour, starch flour, milk sugar, and baking powder, add the milk, stirring until blended.
Then add salt, stirring until smooth and then knead until dough is smooth and elastic bakpao into.
then cover it with a dry towel, and let sit for 30 minutes in order to inflate.
The dough for bakpao into 12 sections, rounded shape.
Take a part of the dough, make it flat, put the filling in the middle and close it. 
Steam bakpao last for 15 to 20 minutes until cooked, and serve.

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HOW TO MAKE CUPCAKE??

Cupcake is one of the most popular types of food. Cupcake is a sponge cake that is printed on a mold the size of the cup that came from a can. Sponge cake that came from Amsterdam this is one type of pie or cake of the most widely favored by everyone.
Do you want to know more details of how to make a cupcake? Please see more in the following article:

How to Make Chocolate Cupcake


Ingredients:
- 100 grams of sugar

- 75 grams of wheat flour
- 1/2 teaspoon baking powder
- 3 eggs
- 100 grams of margarine, melted
- 75 grams of dark cooking chocolate, melted
- 1/2 tsp cake emulsifier
- 12 tablespoon milk powder


How to Make:

1. Beat eggs, sugar and cake emulsifier until white and fluffy.

2. Then add the flour, milk powder and baking powder as she sifted and stirred until smooth.

3. Enter the margarine and chocolate that has been melted, and stir until blended.

4. Then pour the mixture into muffin tins that have been lined with paper cups until 3/4 full below.

5. Then after that steamed mold the dough for about 15 minutes until cooked.

6. Remove, let cool, and cupcake ready to be served.



How to Make Cheese Cupcake



Ingredients:

- 120 grams of sugar
- 250 grams of wheat flour
- 80 grams of butter
- 100 grams of cheddar cheese, cut into pieces
- 200 ml of sweetened condensed milk
- 2 eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt


Topping:
- 100 grams of cheddar cheese, grated


How to make:

1. The first step Sift flour, baking powder and salt together.

2. Then cream the butter and sugar until creamy.

3. After that enter the eggs one at a time while shaken constantly until smooth.

4. Then add chunks of cheddar cheese that has been cut into pieces, and stir until blended.

5. Then Pour the batter into the mold cu
p or paper bowls, then sprinkle on top of the already shredded natural cheese.

6. Baked dough made earlier into the oven with a temperature of 180 degrees Celsius for about 30 minutes until cooked.

7. Lift and cupcake ready to be served.


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LET'S MAKE DONUTS !!





Likes to eat donuts? Always buy it? Why not try to make it yourself? really easy way, the cost is also cheap and delicious guarantee! This is no special recipe how to make soft donuts I've tried myself.


ingredients:

1 kilogram of wheat flour
1 packet yeast (11 grams)
7 tablespoons sugar
salt to taste
1 cup Milk Powder
6 tablespoons butter
2 eggs
sufficient water



How to cook:

1.Insert ¾ cup water and mix with 1 tablespoon sugar and 1 packet of yeast and stir until blended.

2. Stir in the flour, sugar, refined salt, butter, eggs and yeast water dough ters into place.

3. Stir the batter while pouring water little by little while kneading the dough to rise for about 30 minutes. Characteristics have enough dough expands when it is not sticky on your hands.

4. When finished, cover the dough with plastic and place in a warm place so that the dough is soft and fluffy donuts quickly and perfectly. Sign dough has expanded in size if perfect is has been doubled from its initial form.

5. Take the dough has expanded sufficiently and printed using the printer donuts.

6. Fried donuts with a hot oil approximately 3 or 5 minutes until the color turns into golden brown.

7. Drain donuts and let cool a bit first to donuts and soft. Do not lubricate the donuts with powdered sugar or chocolate while still hot, it later or brown sugar will melt and reduce the beauty of the donuts that have been made​​.


Congratulations padded making donuts .. good luck.

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How to Make a Rainbow Cake

Rainbow cake is not just in terms of taste so delicious, but also because the display rainbow colors are gorgeous. Well certainly the curious out how to make rainbow cake delicious and beautiful? Well here's the recipe. 

Rainbow Cake Ingredients: 
6 eggs 
200 grams of sugar 
½ teaspoon baking powder or material baking 
125 grams of flour (sifted, then mixed with milk powder to taste) 
3-5 tablespoons milk powder 
Vanilla powder to taste 
175 ml oil 
100 grams of chocolate bars (white / chocolate, melted first, then mix with oil) 
6-7 Color Cake (adjust the colors of the rainbow, there is also food coloring with a variety of flavors according to your taste) 



Topping Cream: 
Butter Cream or Whipped Cream 
Combine with ½ teaspoon Flavorings Vanilla / Lemon 


How to Make a Rainbow Cake Tasty and Beautiful: 
The steps are almost the same as in the manufacture of brownies; whisk eggs and sugar with a mixer for 20-25 minutes while you fill cream baking, whisk constantly until fluffy and white. 
After that, enter the flour mixture, stirring gently with a spatula or it could be a low-speed mixer. 
Pour chocolate bars and oil, then stir evenly with a spatula. 
Divide the dough into 6 or 7 baking dish that has been provided (in accordance with the amount of dye available, each tray mixed with 1 dye). 
Steamed all the baking sheet in the oven for 10-15 minutes (or even if you test ripeness, try steamed 1 pan first). 
Wait until all the dough is cool enough and dense to be arranged by color, coat each level with Buttercream that has been mixed with flavorings Vanilla or Lemon. 
Once finished, seal Rainbow Cake with Whipped Cream sprinkled with grated cheese, or sprinkles meises colorful, or it could be brown, the end result could dikreasikan your liking. 

Now you can try it right now. Good luck ^_^ !

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HOW TO MAKE A CROQUETTE



Croquette is a food that comes from France. Usually contains meat and sliced ​​green beans and carrots, or other vegetables . How do we make it? let's try it.

Ingredients :




3 ounces flour
3 chicken eggs
1/2 can of sweetened condensed milk
1/4 kg of butter
4 ounces carrots
2 ounces of beans
Celery leaf / leaf soup
1/4 kg minced meat
5 cloves of garlic
1/2 ounce red onion
Pepper nutmeg

Panir flour taste
400 cc of water
Salt
To taste Oil for frying


How to Make Meat Content croquette :

1. Puree onion, garlic and pepper.

2. Peel carrots and grate with a coarse grater.

3. Cut green beans and celery into small pieces.

4. Stir the egg yolks, milk, flour and water and then fill in gradually while stirring slowly. Keep the dough should not be too watery.

5. Saute the ground ingredients with the butter, add the nutmeg and enter ground beef stir fry until half cooked, then enter the green beans and carrots and celery and saute until cooked.

6. Next enter the flour mixture slowly while continuing to stir and leave to mature (marked with the dough does not stick in hand).

7. Once completely cooked remove from stove, Take a little dough and make an oval shape approximately 6 cm long. Dip into the egg whites and flour panir. Furthermore fried in hot oil.

8. After all the fried dough out and serve while hot or warm.



Its so easy, right ? Let us cook croquettes. try at home.

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BROWNIES CAKE


Brownies cake

Brownies cake,,who does not know?? This cake is very easy to find in the cake shop, and also very easy to make it. There are two types of brownies,there Brownies that in roasted / steamed and roasted. Well this time is a recipe that will be distributed Cake Brownies How to Make Steamed Soft and Scrumptious. Let's just see the recipe that immediately following.

Ingredients:
150 grams of wheat flour
20 grams of cocoa powder
½ teaspoon baking powder
50 grams dark cooking chocolate, melted
200 grams butter, melted
5 eggs
150 grams of sugar
½ tablespoon emulsifier
50 ml of sweetened condensed milk chocolate
¼ teaspoon vanilla
50 grams meises
50 grams of cashew nuts, roughly chopped



How to Make Brownies Cake Steamed Soft and Scrumptious:

Combine flour, cocoa powder and baking powder, stir until smooth and sieve and set aside.
Shake eggs, emulsifier, and sugar until white. Enter the flour mixture, stir evenly. Add sweetened condensed milk chocolate, melted chocolate, vanilla and butter And then mix well.
Pour two-thirds of the batter into the pan with the size 20 x 20 cm that had been given a smear of butter and given baking paper. Steamed with uses the same low heat for 15 minutes. Remove the pan from the steamer, then sprinkle meises on the surface of brownies.
Pour the remaining batter over the first layer. Sprinkle with cashews and steamed back the dough for about 40 minutes. Remove and let cool cake. Cut into slices to taste. Produce 25 pieces of the dough over the brownies cake.


Its very simple.. Now, we can make brownies cake at home,, Good luck and be creative.

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