How to Make a Rainbow Cake

Rainbow cake is not just in terms of taste so delicious, but also because the display rainbow colors are gorgeous. Well certainly the curious out how to make rainbow cake delicious and beautiful? Well here's the recipe. 

Rainbow Cake Ingredients: 
6 eggs 
200 grams of sugar 
½ teaspoon baking powder or material baking 
125 grams of flour (sifted, then mixed with milk powder to taste) 
3-5 tablespoons milk powder 
Vanilla powder to taste 
175 ml oil 
100 grams of chocolate bars (white / chocolate, melted first, then mix with oil) 
6-7 Color Cake (adjust the colors of the rainbow, there is also food coloring with a variety of flavors according to your taste) 



Topping Cream: 
Butter Cream or Whipped Cream 
Combine with ½ teaspoon Flavorings Vanilla / Lemon 


How to Make a Rainbow Cake Tasty and Beautiful: 
The steps are almost the same as in the manufacture of brownies; whisk eggs and sugar with a mixer for 20-25 minutes while you fill cream baking, whisk constantly until fluffy and white. 
After that, enter the flour mixture, stirring gently with a spatula or it could be a low-speed mixer. 
Pour chocolate bars and oil, then stir evenly with a spatula. 
Divide the dough into 6 or 7 baking dish that has been provided (in accordance with the amount of dye available, each tray mixed with 1 dye). 
Steamed all the baking sheet in the oven for 10-15 minutes (or even if you test ripeness, try steamed 1 pan first). 
Wait until all the dough is cool enough and dense to be arranged by color, coat each level with Buttercream that has been mixed with flavorings Vanilla or Lemon. 
Once finished, seal Rainbow Cake with Whipped Cream sprinkled with grated cheese, or sprinkles meises colorful, or it could be brown, the end result could dikreasikan your liking. 

Now you can try it right now. Good luck ^_^ !