Cupcake is one of the most popular types of food. Cupcake is a sponge cake that is printed on a mold the size of the cup that came from a can. Sponge cake that came from Amsterdam this is one type of pie or cake of the most widely favored by everyone.
Do you want to know more details of how to make a cupcake? Please see more in the following article:
How to Make Chocolate Cupcake
Ingredients:
- 100 grams of sugar
- 75 grams of wheat flour
- 1/2 teaspoon baking powder
- 3 eggs
- 100 grams of margarine, melted
- 75 grams of dark cooking chocolate, melted
- 1/2 tsp cake emulsifier
- 12 tablespoon milk powder
How to Make:
1. Beat eggs, sugar and cake emulsifier until white and fluffy.
2. Then add the flour, milk powder and baking powder as she sifted and stirred until smooth.
3. Enter the margarine and chocolate that has been melted, and stir until blended.
4. Then pour the mixture into muffin tins that have been lined with paper cups until 3/4 full below.
5. Then after that steamed mold the dough for about 15 minutes until cooked.
6. Remove, let cool, and cupcake ready to be served.
How to Make Cheese Cupcake
Ingredients:
- 100 grams of margarine, melted
- 75 grams of dark cooking chocolate, melted
- 1/2 tsp cake emulsifier
- 12 tablespoon milk powder
How to Make:
1. Beat eggs, sugar and cake emulsifier until white and fluffy.
2. Then add the flour, milk powder and baking powder as she sifted and stirred until smooth.
3. Enter the margarine and chocolate that has been melted, and stir until blended.
4. Then pour the mixture into muffin tins that have been lined with paper cups until 3/4 full below.
5. Then after that steamed mold the dough for about 15 minutes until cooked.
6. Remove, let cool, and cupcake ready to be served.
How to Make Cheese Cupcake
Ingredients:
- 120 grams of sugar
- 250 grams of wheat flour
- 250 grams of wheat flour
- 80 grams of butter
- 100 grams of cheddar cheese, cut into pieces
- 200 ml of sweetened condensed milk
- 2 eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Topping:
- 100 grams of cheddar cheese, grated
How to make:
1. The first step Sift flour, baking powder and salt together.
2. Then cream the butter and sugar until creamy.
3. After that enter the eggs one at a time while shaken constantly until smooth.
4. Then add chunks of cheddar cheese that has been cut into pieces, and stir until blended.
5. Then Pour the batter into the mold cup or paper bowls, then sprinkle on top of the already shredded natural cheese.
6. Baked dough made earlier into the oven with a temperature of 180 degrees Celsius for about 30 minutes until cooked.
7. Lift and cupcake ready to be served.
- 100 grams of cheddar cheese, cut into pieces
- 200 ml of sweetened condensed milk
- 2 eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Topping:
- 100 grams of cheddar cheese, grated
How to make:
1. The first step Sift flour, baking powder and salt together.
2. Then cream the butter and sugar until creamy.
3. After that enter the eggs one at a time while shaken constantly until smooth.
4. Then add chunks of cheddar cheese that has been cut into pieces, and stir until blended.
5. Then Pour the batter into the mold cup or paper bowls, then sprinkle on top of the already shredded natural cheese.
6. Baked dough made earlier into the oven with a temperature of 180 degrees Celsius for about 30 minutes until cooked.
7. Lift and cupcake ready to be served.
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