Bakpao, China Traditional Food

Bakpao is one of traditional food from China. originated from the Hokkien language, Pao which means "bundle", and Bak, which means meat, so bakpao are "pack (contains) meat". The food is much preferred because of the softness of the texture, so the bakpao become the choice of many people to be consumed as a bread substitute. But have to know the material and the manufacturing process?

Here are some things about the materials and the process of making dumplings filled with meat:


Ingredients :
200 grams of wheat flour
100 gr starch flour
200 ml of liquid milk
1 teaspoons baking powder
10 gr yeast
1 tablespoons cooking oil
200 gr minced meat
1 cloves of sliced onion
6 cloves of garlic
2 tablespoons oyster sauce
2 tablespoons soy sauce
sugar, black pepper and salt to taste
3 tablespoons cooking oil


How to make :

Finely sliced ​​onions and  garlic.
Heat oil, saute onion and garlic until fragrant.
Add onions, then stir until blended.
Enter the minced meat and stir until meat changes color.
Add soy sauce, oyster sauce, black pepper powder and salt. Cook until the spices to infuse.
Then add the cornstarch solution (1 tbsp cornstarch + 3 tbsp cold water), stirring until so thick. Turn off heat, remove and set aside.


How to make bakpao filled with minced meat:

Mix flour, starch flour, milk sugar, and baking powder, add the milk, stirring until blended.
Then add salt, stirring until smooth and then knead until dough is smooth and elastic bakpao into.
then cover it with a dry towel, and let sit for 30 minutes in order to inflate.
The dough for bakpao into 12 sections, rounded shape.
Take a part of the dough, make it flat, put the filling in the middle and close it. 
Steam bakpao last for 15 to 20 minutes until cooked, and serve.

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HOW TO MAKE CUPCAKE??

Cupcake is one of the most popular types of food. Cupcake is a sponge cake that is printed on a mold the size of the cup that came from a can. Sponge cake that came from Amsterdam this is one type of pie or cake of the most widely favored by everyone.
Do you want to know more details of how to make a cupcake? Please see more in the following article:

How to Make Chocolate Cupcake


Ingredients:
- 100 grams of sugar

- 75 grams of wheat flour
- 1/2 teaspoon baking powder
- 3 eggs
- 100 grams of margarine, melted
- 75 grams of dark cooking chocolate, melted
- 1/2 tsp cake emulsifier
- 12 tablespoon milk powder


How to Make:

1. Beat eggs, sugar and cake emulsifier until white and fluffy.

2. Then add the flour, milk powder and baking powder as she sifted and stirred until smooth.

3. Enter the margarine and chocolate that has been melted, and stir until blended.

4. Then pour the mixture into muffin tins that have been lined with paper cups until 3/4 full below.

5. Then after that steamed mold the dough for about 15 minutes until cooked.

6. Remove, let cool, and cupcake ready to be served.



How to Make Cheese Cupcake



Ingredients:

- 120 grams of sugar
- 250 grams of wheat flour
- 80 grams of butter
- 100 grams of cheddar cheese, cut into pieces
- 200 ml of sweetened condensed milk
- 2 eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt


Topping:
- 100 grams of cheddar cheese, grated


How to make:

1. The first step Sift flour, baking powder and salt together.

2. Then cream the butter and sugar until creamy.

3. After that enter the eggs one at a time while shaken constantly until smooth.

4. Then add chunks of cheddar cheese that has been cut into pieces, and stir until blended.

5. Then Pour the batter into the mold cu
p or paper bowls, then sprinkle on top of the already shredded natural cheese.

6. Baked dough made earlier into the oven with a temperature of 180 degrees Celsius for about 30 minutes until cooked.

7. Lift and cupcake ready to be served.


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